Tuesday, June 15, 2010

Norfork Lake Fishing Report

The sun has been shining on Norfork Lake for the last week. Our guests are having a great time fishing in the morning, playing in the water in the afternoon, then fishing again in the evening. Can't ask for a better vacation than that.

Fishing has been great for the past week and seems to just keep improving. The white and black bass as well as stripers and hybrids are chasing the shad to the surface. It is Zara Spook time! One of my guests just came into the office really excited stating that he was in the Cranfield area and all of a sudden the water just started to boil. They had spooks tied on and had a field day catching white bass. He did say he saw some really big fish busting the surface farther out in the channel. Other guests have been fishing Float, Panther, and Fall Creeks with the same results. The top water action is currently in full swing in both early mornings and late evenings. Once the fish go down, vertical jigging is working. Fish are being caught on a spoon in 30 - 40 feet of water. Fish creek channel swings as well as main lake points.

Walleye are being caught with crank baits. The fish are back in coves in 15 - 25 feet of water. Try using a crawdad colored crank bait. Troll it slowly. I have also spooned up some walleye in 30 - 40 feet of water off of rock bluffs. It should be time for the walleye to be on the flats. Start checking out the Cranfield flats, Robinson Island flats, Koso Point flats. The fish should be in 25 - 40 feet of water.

Crappie are being caught on main lake and creek brush piles in 30 - 40 feet of water. Live minnows are still working the best, but twister tail jigs are also catching some nice fish.

The Norfork Lake level is falling slowly and is at 558.58. Only 6 1/2 feet above normal pool. The surface water temperature is in the mid 80's. The lake is clearer than I have ever seen. I can see fish swimming in 20 feet of water. It's amazing.

Have a great day fishing tomorrow and see you on the lake.

No comments:

Post a Comment